Mijenta Tequila is a celebration of craftsmanship, community, and conscious living. Produced in the highlands of Jalisco, this award-winning spirit is crafted using fully mature Blue Weber agave and traditional methods that honour the land and its people. Every bottle is additive-free, carbon neutral, and B Corp certified—making Mijenta not only a standout in flavour, but a leader in sustainability.
Derived from Mi Gente—“My People”—the name reflects a philosophy of togetherness and shared experience. That ethos comes to life this August at Cocktails in the City, where Mijenta joins forces with London’s pioneering agaveria, Hacha, as part of The Mexican Collective. This pairing brings together two champions of agave culture: one rooted in the red clay soils of Jalisco, the other in the creative pulse of East and South London.
Guests can explore Mijenta’s elegant expressions at both Hacha locations. In Dalston, the intimate Kingsland Road bar offers a curated list of agave spirits and inventive cocktails, paired with street food from Tigre Tacos. Bermondsey’s sunlit terrace at Bermonds Locke channels a more tropical vibe, with bold serves and vibrant dishes from Nopalito. Whether you’re sipping a Mijenta Margarita in Dalston or enjoying a Reposado Paloma in Bermondsey, each experience is a deep dive into agave artistry.
Together, Mijenta and Hacha invite guests to taste tequila with intention—celebrating heritage, innovation, and the joy of shared moments. It’s a collaboration that bridges continents and cultures, offering a fresh perspective on what tequila can be.
Raise a glass to the people, the planet, and the power of agave.
See you at the bar.
