1910 Cantina: London’s Home of Authentic Mexican Flavour
1910 Cantina is a vibrant Mexican bar and restaurant with two beloved locations in London—Balham and Parsons Green. Named after the year the Mexican Revolution began, the concept pays homage to heritage through bold flavours, warm hospitality, and a deep love of agave spirits.
Founded by José and Mauricio, both born and raised in Mexico, the Cantina brings a genuine taste of their homeland to the capital. The menu is a celebration of regional Mexican cuisine, from slow-roasted cochinita pibil tacos to tomatillo-agave glazed pork belly and charred cauliflower with smoky aubergine purée. Dishes are generous, well-priced, and designed for sharing—perfect for lively dinners or relaxed brunches.
The drinks list is equally impressive, with one of London’s largest selections of tequila and mezcal. Bartenders mix up classic Margaritas alongside inventive agave-based cocktails, and regular Agave Masterclasses offer guests a chance to deepen their knowledge while sipping through curated flights.
Each venue has its own rhythm. Parsons Green offers a cosy, earth-toned dining room and a buzzing bar scene, while Balham is known for its weekend brunches and Sunday taco sessions. Both locations welcome dogs in outdoor areas and maintain a relaxed, over-16s-only policy indoors after 5pm.
Whether you’re dropping in for a Bloody Maria brunch, booking a First Table for 50% off, or joining a fiesta for Cinco de Mayo, 1910 Cantina delivers a flavourful, festive experience rooted in tradition and community. It’s a neighbourhood gem where the tortillas are handmade, the cocktails are strong, and the welcome is always warm.
You can explore more on the official 1910 Cantina website.
