Supasawa is a crystal-clear Sour Blend that’s quietly revolutionising the way cocktails are made—both behind the bar and at home. Designed to replace traditional citrus without compromising on brightness or balance, it offers a consistent, shelf-stable alternative that’s embraced by top bars across the globe. Its clarity and precision allow spirits to shine, while its long shelf life (up to a year after opening) makes it ideal for batching cocktails in advance, reducing waste and prep time.
For home mixologists, Supasawa is a gamechanger. No more squeezing lemons or limes, no more worrying about spoilage or seasonal variation. It’s ready when you are—whether you’re hosting a dinner party or just want a quick, perfectly balanced drink after work. And with no need to ship fresh citrus from afar, it’s a more sustainable choice with a lower carbon footprint.
At Cocktails in the City Supasawa will be hosting talks on the presentation stage on how to create great drinks at home, in the park or visiting your favourite festival and are working in partnership with Mixology Events for interactive cocktail classes on how to build great drinks using this premium sour blend.
Here are a few standout recipes from Supasawa’s official site:
- Krystal Klear Daiquiri: A clean, modern take on the classic. Rum, sugar syrup, and Supasawa shaken hard and served straight up. The result? A razor-sharp profile that lets the rum sing.
- Cognac Milk Punch: A clarified punch that’s elegant and moreish. Cognac, milk, spice, and Supasawa come together for a silky, crystal-clear serve.
- Whispers of the Field: A competition-winning drink; Nixta corn liquor, Yusibi, Opius Albedo, tomato syrup, Supasawa
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Whispers of the Field
Whether you’re a seasoned bartender or a curious enthusiast, Supasawa offers a smart, sustainable way to make your cocktails pop—no citrus required. See you at the bar.
