Licor 43, the golden Spanish liqueur named for its 43 secret ingredients, continues to charm with its signature blend of citrus, vanilla, and warm spice. Crafted in Cartagena, Spain, its production is a careful dance of tradition and innovation, resulting in a liqueur that’s both vibrant and versatile—especially when paired with coffee.
At Cocktails in the City’s Coffee Collective 2.0 Stand, Licor 43 takes centre stage with the wildly popular Carajillo 43, the Espresso Martini’s sibling: a bold yet elegant serve of espresso poured over Licor 43 on ice. It’s a cocktail that’s both invigorating and indulgent, and this year, it’s joined by a new twist—Licor 43 Horchata.
Inspired by the traditional Valencian drink, Licor 43 Horchata is a dairy-free liqueur made with tiger nuts, cinnamon, and citrus. It offers a creamy, nutty profile with a delicate sweetness and a whisper of spice—perfect for those seeking a lighter, plant-based alternative without sacrificing flavour. Guests will have the chance to explore how this new expression reimagines the Carajillo and other coffee serves, adding a fresh layer of complexity and charm.
The stand itself is a celebration of coffee cocktails, brought to life by some of London’s most exciting venues. Disrepute brings its Soho swagger and speakeasy mystique, Archive & Myth offers a narrative-led approach to flavour, and Viajante87 delivers bold, Latin-inspired innovation. Together, they elevate the Carajillo from a simple serve to a cultural ritual—where coffee, craft, and creativity collide.
Licor 43’s presence is more than a pour—it’s a story of heritage, reinvention, and the joy of discovery. Whether you’re sipping the classic or the Horchata twist, it’s a golden moment worth savouring. See you at the bar.
VISIT LICOR 43
