Mareida, London’s first high-end Chilean restaurant and bar, is set to make waves in Fitzrovia, bringing the vibrant flavours and culture of Chile to the capital. With its sleek design by Santiago-based architect Macarena Aguilar and contributions from Chilean artists, Mareida offers an immersive experience that captures the essence of the Andean South. This July, Mareida will take centre stage at Cocktails in the City, introducing guests to the wonders of Chilean pisco through a curated range of serves crafted by some of the industry’s finest bartenders.
At the heart of Mareida’s offering is its dedication to showcasing Chile’s gastronomic and cultural heritage. The bar will highlight the versatility of Chilean pisco, a grape-based spirit with a rich history, through innovative cocktails that celebrate its unique flavour profile. From refreshing sours to bold, spirit-forward creations, Mareida’s bartenders will demonstrate why Chilean pisco deserves a place in the spotlight.
The restaurant’s culinary team, led by acclaimed chefs Trinidad Vial Della Maggiora and Carolina Bazán, complements the bar’s offerings with a menu that draws inspiration from Chile’s diverse landscapes, from the mountains to the coast. Expect dishes that are as visually stunning as they are delicious, paired perfectly with the pisco serves.
Mareida’s participation in Cocktails in the City is a celebration of Chilean culture, inviting guests to explore the spirit of Chile through its food, drink, and artistry. Whether you’re a seasoned pisco enthusiast or a curious newcomer, Mareida promises an unforgettable journey into the heart of Chilean hospitality.
See you at the bar!
