The Zetter Clerkenwell seeks to reinvent the boutique hotel concept offering guests a unique stay with charm and eccentric interiors. Packed to the brim with antiques, oddities and taxidermy.
The Parlour is an intimate, and intriguing, food and drink destination. The atmosphere is cosy and intimate, with a fireplace, plush armchairs, and vintage curiosities scattered throughout the space. But it’s the cocktails that really steal the show. The bar team is led by manager Anas El Bahhaj, who encourages his team of mixologists to take inspiration from travel and experiences. Located in one of London’s oldest squares, the Parlour boasts award-winning cocktails and delicious, seasonal menus. Menus, like The Bucket List, take you on a flavour journey, utilising inventive ways of pairing flavours and wowing guests. The process leads to results in unique and inventive cocktails that are unlike anything you’ve ever tasted.
One of the things that makes The Zetter Clerkenwell bar unique is its focus on local and seasonal ingredients and sustainability. Ingredients are sourced as locally as possible, working with seasonality and experimentation in The Lab, their very own mixology haven.
They also use innovative techniques like sous vide and infusion to create new flavours and textures. Working closely with brands that align with their ethos is vital to the success of The Parlour, focussing on making the most of all ingredients and reducing food waste- adopting a nose-to-tail approach in cocktail creation.
But it’s not just the cocktails that make The Parlour special. The bar team is also known for their warm and welcoming hospitality, making every guest feel like they are part of the family. Whether you’re a cocktail enthusiast or just looking for a cosy spot to relax with friends, The Zetter Parlour, Clerkenwell is the perfect destination.
