Templeton Rye arrives at Cocktails in the City with Aqua Kyoto, representing one of the most respected American rye whiskey producers and a brand that has quietly built a strong following across London’s leading bars. Born in Templeton, Iowa, the whiskey is inspired by the Prohibition-era recipe that made the town famous. Today, Templeton produces its rye using a high-rye mashbill, long fermentation, and patient ageing in American oak, creating a spirit known for smooth spice, caramel warmth, and a clean, dry finish that works beautifully in classic cocktails.
The distillery operates with a focus on small-batch production, careful barrel selection, and a commitment to the character that made Templeton Rye a cult favourite. Expect notes of clove, cinnamon, toffee and a gentle peppery lift, balanced by vanilla and toasted oak. It is a rye that feels both approachable and distinctive, with enough structure to shine in Manhattans and Old Fashioneds while still being smooth enough to sip neat.
In London, Templeton Rye is listed at many of the city’s top bars, from high-energy rooftops to refined cocktail bars. Their partnership with Aqua Kyoto has become one of their flagship relationships, built around shared craft, hospitality and a love of music. Together they host regular Templeton Rye music nights, bringing DJs, curated cocktails and a late-night atmosphere that blends Japanese dining with American whiskey culture.
At Cocktails in the City, Aqua Kyoto will be pouring Templeton Rye in serves that highlight its spice, sweetness and versatility. It is a chance to meet the team, hear the story behind one of America’s most characterful rye whiskeys, and taste why Templeton has become a favourite among London’s bartenders.
