Disrepute Bar brings its signature West End elegance to Cocktails in the City, harnessing the flavours of the orchard in partnership with Pere Magloire Calvados, Rinquinquin peach aperitif wine and the fruit liqueurs of iconic French producer Gabriel Boudier. Expect a menu shaped by ripe orchard fruit, soft stone-fruit sweetness, and bright, expressive liqueurs, all delivered with the refined touch that defines Disrepute’s cocktail program.
Hidden beneath Kingly Court in Soho, Disrepute is a low-lit, velvet-lined hideaway inspired by the scandal and glamour of 1960s London. The name nods to the venue’s past life as a private members bar frequented by politicians, artists and characters who preferred their evenings a little off the record. Today, the bar blends mid-century style with modern mixology, creating an atmosphere that feels intimate, stylish and quietly decadent.
Their orchard partnership brings a fresh, seasonal angle to the bar’s classic foundations. Pere Magloire Calvados adds depth and apple-driven richness, Rinquinquin brings soft peach and floral lift, and Gabriel Boudier’s fruit liqueurs provide bright, concentrated flavour. Together they create a set of cocktails that feel polished, aromatic and perfectly suited to Disrepute’s elegant surroundings.
With its blend of heritage, craft and West End charm, Disrepute’s appearance at Cocktails in the City highlights why the bar remains one of Soho’s most distinctive late night destinations.
