Ukiyo Nashi Pear Gin is a distinctly Japanese expression of modern gin craft, inspired by the elegance and purity of the country’s famed nashi pear. Distilled in small batches, it blends traditional botanicals with the delicate sweetness and crisp aromatics of Asian pear, resulting in a spirit that is bright, fragrant and beautifully balanced. Soft orchard fruit, gentle spice and a clean, refreshing finish give Ukiyo Nashi Pear Gin a profile that feels both contemporary and deeply rooted in Japanese flavour traditions.
This July, Ukiyo Nashi Pear Gin joins the Pan Asian Collective at CitC—an elevated trio featuring Shochu Lounge by Roka, SOMA, and G?NG Bar—each showcasing a different facet of modern Asian mixology. Partnering specifically with Shochu Lounge by Roka, Ukiyo becomes part of a drinks programme defined by Japanese craft, low?lit intimacy and meticulous attention to detail.
Shochu Lounge’s refined, quietly luxurious atmosphere provides the perfect backdrop for Ukiyo’s delicate fruit?led character, allowing guests to explore cocktails that highlight the gin’s crisp pear notes and subtle botanical depth. Together, they bring a fresh, elegant and unmistakably Japanese dimension to the Pan Asian Collective, enriching the festival’s summer garden with a touch of modern Tokyo sophistication.
