Regal Rogue is one of the most distinctive voices in the modern aperitif world, redefining what vermouth can be through an unmistakably Australian lens. Founded with the ambition to create an aperitif that is vibrant, contemporary and rooted in native botanicals, Regal Rogue uses 100% organic Australian wine as its base, enriched with a blend of indigenous herbs, spices and citrus. The result is an aperitif that is brighter, fresher and more expressive than its European counterparts, offering a style that feels both adventurous and effortlessly refined.
Each expression is crafted to showcase balance and versatility: lifted aromatics, gentle bitterness, sun?kissed fruit and a clean, refreshing finish. It is an aperitif designed for spritzes, long drinks and modern cocktails, but equally enjoyable simply poured over ice. Regal Rogue has become a favourite among bartenders seeking flavour with character and clarity.
At CitC this July, Regal Rogue joins The Australian Collective alongside Papa Salt Coastal Gin and Australian Bitters Company, presented by Daisy Green. Together, they represent the full spectrum of contemporary Australian drinking culture—coastal freshness, aromatic aperitif craft and the subtle power of native botanicals. Regal Rogue brings the aromatic backbone to the trio, offering guests a taste of Australia’s bold, sun?drenched approach to flavour in the heart of London.
