Inspired by long afternoons on the Australian coast, Papa Salt captures the feeling of time well spent. The gin is distilled with a blend of native botanicals that capture the freshness, warmth and relaxed spirit of the Australian shore. It is an award winning contemporary gin with a distinctly antipodean accent: clean, citrus led and subtly savoury, with a gentle salinity that gives it both character and finesse.
The flavour profile is beautifully balanced. Expect notes of waxy lemon, hibiscus, wattleseed and a soft mineral edge that evokes sea air and sunshine. The palate is smooth and expressive, making it equally suited to a gin spritz, a coastal martini or long, refreshing serves. Papa Salt is approachable, memorable and easy to enjoy, the kind of spirit that inspires people to linger a little longer, creating moments worth returning for and a brand worth coming back to.
At CitC this July, Papa Salt joins The Australian Collective alongside Regal Rogue Organic Australian Aperitifs and Australian Bitters Company, presented by Daisy Green. Together, they showcase the full spectrum of contemporary Australian flavour: coastal freshness, aromatic aperitif craft and the subtle depth of native botanicals. Papa Salt brings the sunshine—vibrant, modern and unmistakably Australian.
