Kay Sake represents a modern expression of Japan’s centuries?old sake tradition, crafted with precision, purity and a deep respect for the artistry behind rice fermentation. Known for its clean structure, gentle aromatics and elegant balance, Kay Sake offers a refined gateway into the world of premium Japanese sake—versatile enough for sipping yet expressive enough to shine in contemporary cocktails. Its profile is defined by soft floral notes, subtle umami and a smooth, polished finish that lends itself beautifully to elevated mixology.
This July, Kay Sake joins the Pan Asian Collective at CitC—an immersive trio featuring Shochu Lounge by Roka, SOMA, and G?NG Bar—each showcasing a different facet of modern Asian flavour and technique. Partnering specifically with Shochu Lounge by Roka, Kay Sake becomes part of a drinks programme rooted in Japanese craft, low?lit intimacy and meticulous attention to detail.
Shochu Lounge’s refined, understated style provides the perfect canvas for Kay Sake’s delicate character, allowing guests to explore sake?led cocktails that feel both authentic and quietly innovative. Together, they bring a distinctly Japanese elegance to the Pan Asian Collective, offering a moment of calm, craft and cultural depth within the festival’s vibrant garden setting.
