New experience: The Australian Collective
Australian Aperitivo Culture
Contemporary Australian aperitivo culture is reshaping how we think about summer drinking. It’s social, outdoors-led.
Expect a menu of relaxed and social cocktails – the kind made for long afternoons in the sunshine. Where modern Australian flavour meets London’s international cocktail scene.
This summer, we invite you to explore The Australian Collective, a curated drinks experience exclusive to Cocktails in the City.
Daisy Green
Daisy Green brings relaxed, buzzing Australian food and coffee culture to London. Fresh Mediterranean ingredients with Asian flavours, creative cocktails, bright colours and plenty of greenery. Founded in 2012 from street food beginnings, each location is designed as a local destination.
Larry’s is their cocktail bar – where that same laid-back Australian energy meets innovative, social drinking. Together, they celebrate contemporary Australian aperitivo culture: barefoot luxury, premium not precious.
The Spirits Behind the Serves
- REGAL ROGUE: Born from sun-drenched Australian soils, a modern aperitif crafted from sustainably farmed organic Australian wine and native wild botanicals. Four expressions – Lively White, Daring Dry, Wild Rosé, and Bold Red – each celebrating a different aspect of Australia’s botanical landscape. Fresh, bright complexity designed for low-ABV cocktails, spritzes and aperitivo-style serves.
- PAPA SALT GIN: Premium gin built on native Australian botanicals – lemon myrtle, river mint, sea parsley, creating a bright, citrus-forward flavour with subtle herbal undertones. Inspired by Byron Bay’s laid-back beachside lifestyle, it captures the essence of summer in a bottle.
- AUSTRALIA BITTERS COMPANY: Hand-crafted from over 20 natural botanical herbs and spices, made to time-honoured secret recipes. The finishing touch that brings Australian character and complexity to every glass.
At Cocktails in the City this July
LONDON’S BEST BARS · TWO WEEKENDS · ONE GARDEN
July 2-4 and August 6-8
