Daisy Green has become one of London’s most recognisable modern Australian operators, with cafes, bars and restaurants dotted across the city that all share the same signature energy: bright, generous, stylish and just the right amount of laid back. Their venues celebrate contemporary Australian flavours with a balance that feels premium and sophisticated, but never takes itself too seriously. It is that relaxed Australian way of doing things, wrapped in a London setting, and it has earned them a loyal following.
For the July edition of Cocktails in the City, Daisy Green will showcase its drinks program in partnership with three standout Australian producers: Papa Salt Coastal Gin, Regal Rogue Organic Australian Aperitifs, and Australian Bitters Company. Together, they form a lineup that captures the sunshine, freshness and playful creativity that define modern Australian drinking culture.
Expect bright coastal notes, aromatic aperitif twists and bold bitters used with a light touch. It is a chance for guests to experience the Australian approach to flavour in the middle of a private garden in London, delivered by a team who know exactly how to make things feel both polished and easygoing. A perfect fit for July.
