Born from the sun-drenched soils of Australia, Regal Rogue is a modern aperitif brand on a mission to redefine vermouth for a new generation of drinkers. It champions bold flavour, sustainability, and versatility—bringing an adventurous spirit to a category long overlooked.
Regal Rogue begins with a base of sustainably farmed organic Australian wine, then infused with native and wild botanicals that reflect the country’s vibrant landscape. It’s less about old-world bitterness and more about fresh, bright complexity, making it a natural fit for low-ABV cocktails, spritzes, and aperitivo-style serves.
Its four expressions—Lively White, Daring Dry, Wild Rosé, and Bold Red—each celebrate a different aspect of Australia’s botanical bounty. Lively White channels tropical fruit and citrus notes; Daring Dry leans herbal and savoury; Wild Rosé brings berry and floral lift; and Bold Red delivers rich spice and dried fruit character. Together, they offer a full spectrum of flavours for bartenders and home mixologists alike.
But Regal Rogue isn’t just about taste—it’s also about approachability and storytelling. The brand deliberately straddles the line between classic and contemporary, mixing cheeky charm with serious craftsmanship. It’s designed to be enjoyed simply—served with tonic or soda—yet complex enough to hold its own in sophisticated cocktails.
With a focus on mindful drinking, transparency, and planet-friendly sourcing, Regal Rogue aligns beautifully with the values of today’s hospitality leaders. It invites drinkers to “follow the rogue path”—to explore, play, and elevate their palate without pretence.
Whether poured at golden hour in Sydney or mixed into a spritz in Soho, Regal Rogue brings a splash of wanderlust, warmth, and wild creativity to every glass.
See you at the bar.
