This August, Theo’s on the Terrace from InterContinental Park Lane brings a taste of la dolce vita to Cocktails in the City, channelling the golden glow of Italian summer evenings. With its signature blend of elegance and ease, this pop-up promises to be a standout celebration of spritz culture and alfresco indulgence.
In collaboration with Italicus Rosolio di Bergamotto and a handpicked selection of sparkling Proseccos, Theo’s on the Terrace will spotlight the art of the aperitivo. Expect a refined menu of spritzes—zesty, herbaceous, and joyfully effervescent—crafted to transport you straight to the Amalfi Coast.
At the heart of the experience is acclaimed chef Theo Randall, whose rustic Italian cooking has long been a fixture at No.1 Park Lane. For this garden party setting, he’s curated a menu that’s both relaxed and refined: think BBQ steak served over vibrant summer salad, creamy burrata nestled on heritage tomatoes and rocket, and a rotating selection of bruschetta or golden arancini—each dish designed for sharing and savouring under the sun.
With its lemon trees, bold ceramics, and retro Fiat 500 fridges, the terrace will be transformed into a Mediterranean escape. Whether you’re sipping a bergamot-laced spritz or enjoying a bite of burrata with a view of the London skyline, Theo on the Terrace is set to be a highlight of the season.
See you at the bar.
