Rampur Indian Single Malt Whisky is a jewel of Indian distilling heritage, crafted by Radico Khaitan—one of India’s oldest and most respected spirits producers, established in 1943. Nestled in the foothills of the Himalayas, the Rampur Distillery draws on over 80 years of expertise, blending traditional copper pot distillation with the unique climate of northern India. The result is a whisky that matures rapidly yet gracefully, developing a rich, smooth character with notes of tropical fruit, spice, and a long, mellow finish.
Rampur’s expressions—such as the Double Cask, Asava, and PX Sherry Cask—have earned international acclaim, showcasing India’s ability to produce world-class single malts. The Asava, in particular, made history as the first Indian whisky finished in Cabernet Sauvignon casks, marrying Indian terroir with global innovation. As Indian whiskies continue to rise in global prestige, Rampur stands at the forefront, winning awards and captivating connoisseurs from London to New York.
This July, Rampur partners with Hutong at Cocktails in the City (CitC), bringing its regal spirit to one of London’s most iconic dining destinations. Perched on Level 33 of The Shard, Hutong is famed for its fiery Northern Chinese cuisine, panoramic skyline views, and the sultry elegance of its Shanghai Bar. The collaboration promises a sensory journey where Rampur’s warm, spiced notes meet Hutong’s bold flavours and dramatic setting.
Expect a cocktail experience that bridges continents—Indian whisky sophistication paired with Chinese culinary artistry, all served against the glittering backdrop of London’s skyline. For those seeking a taste of India’s whisky renaissance in one of the capital’s most breathtaking venues, this is a rendezvous not to be missed.
See you at the bar.
