Rinquinquin is a classic Provençal aperitif that embodies the essence of sun-ripened peaches and French craftsmanship. Its name originates from the local dialect word requinquilhar, meaning “to cheer up,” perfectly capturing the uplifting nature of this elegant drink.
Produced by Distilleries et Domaines de Provence, Rinquinquin is crafted using a traditional recipe that combines white wine with peaches, peach leaves, sugar, and essential citrus oils. The infusion of peach leaves adds a subtle herbal complexity, balancing the natural sweetness of the fruit. The result is a beautifully aromatic aperitif with a delicate golden hue, offering an intense peach-forward nose complemented by citrus and floral undertones.
On the palate, Rinquinquin delivers a luscious, fruity profile with a refined sweetness, making it an ideal choice for both sipping and mixing. Its versatility has made it a staple in London’s top cocktail bars, including Coupette, Henri Café Bar, Bar Américain, and Experimental Cocktail Club, all of which are proudly participating in The French Collective at Cocktails in the City. Whether served chilled over ice, paired with tonic or sparkling wine, or incorporated into sophisticated cocktails, Rinquinquin adds a touch of Provençal charm to any drinking experience.
With its rich heritage and vibrant flavour, Rinquinquin continues to captivate bartenders and cocktail enthusiasts, proving that the traditions of French aperitif culture remain as relevant and inspiring as ever. Have you had the chance to try it in a cocktail yet? See you at the bar. ??
