Situated just below Michelin-starred restaurant Frog by Adam Handling, nestled in the centre of Covent Garden, Eve is Chef Adam Handling MBE’s first venture into the bar arena, launched in 2017. Their ‘Single Ingredient’ cocktail menu is focused on nostalgia, with tempting flavours from guest’s childhoods.
With its zero-waste ethos, Eve serves unexpected takes on cocktail favourites with exciting and unique flavours created in their state-of-the-art drinks lab, which is used to distil, carbonate and clarify the bar’s signature creations. This commitment to craftsmanship and sustainability makes Eve a perfect fit for the Local Luxury stand at Cocktails in the City, where it will showcase its dedication to British produce and forward-thinking mixology.
Their menu includes drinks such as ‘Cream Soda’ made with strawberry jam and the childhood drink of cream soda, and ‘Honey’, made with foraged wild chamomile infused into Sapling Vodka in the lab which is then lightly carbonated with roasted peach and fresh yuzu to create a bubbly, sweet honey flavour without actually adding any honey at all.
Surrounded by beautifully crafted artwork from Courty, guests can also enjoy snacks from Eve’s food menu. These are made using by-products, which would otherwise be discarded, from Frog by Adam Handling’s Michelin-starred restaurant kitchen upstairs – creating what has to be one of London’s best bar snack menus.
From July 10th to 12th, 2025, Eve Bar will join an exceptional lineup of bars and brands on the Local Luxury stand, including Muse at RSA House, Guards Bar and Lounge, Artesian Bar, Gallery Bar at The Savoy, and Gothic Bar. Each of these venues shares a passion for provenance, celebrating local ingredients and artisanal spirits in their cocktail creations. Eve’s participation will highlight how sustainability and luxury can coexist, offering guests a taste of its meticulously crafted serves.
Signature cocktails from the bar have included the Reclaimed Old Fashioned, featuring surplus citrus distillate and British whisky, or the Garden Spritz, crafted with foraged botanicals and a house-made sparkling infusion. Eve’s approach aligns seamlessly with the boutique British producers showcased on the stand, including Asterley Bros, Sipello, Sipsmith, and Showerings Triple Vintage Cider, all of whom champion local craftsmanship and sustainability.
Through its presence at Cocktails in the City, Eve Bar will reinforce the idea that true luxury is rooted in authenticity, creativity, and a deep respect for ingredients. Guests will experience cocktails that are both innovative and grounded in tradition, proving that indulgence can be thoughtful and refined.
See you at the bar.
