Le Cordon Bleu masterclass sessions take centre stage at Cocktails in the City this July, offering guests a rare opportunity to learn from one of the world’s most prestigious culinary institutions.
Le Cordon Bleu is the world’s most prestigious culinary institution, renowned for its mastery of French gastronomy, wine, and hospitality management. Celebrating its 130th anniversary Le Cordon Bleu established itself in Bloomsbury, London in 1931, and the school has been at the forefront of culinary education, training generations of chefs, sommeliers, and food entrepreneurs. Its commitment to excellence makes it a natural fit for Cocktails in the City, where it will showcase its expertise in flavour, technique, and pairing.
From July 10th to 12th, 2025, Le Cordon Bleu will take centre stage on the Tasting Stage, offering guests a unique opportunity to explore the art of flavour through a series of short presentations and masterclasses. Led by one of Le Cordon Bleu’s Master Chefs, these sessions will delve into the fundamentals of culinary technique, demonstrating how precision and craftsmanship elevate ingredients to their fullest potential. Joining the experience will be Matthieu Longuere, Master Sommelier, who will provide expert insights into pairing food and drinks, ensuring guests leave with a deeper appreciation for balance and complexity.
Timetable of Le Cordon Bleu Presentations:
Thursday 10th July: 18:00
Friday 11th July: 19:00
Saturday 12th July: 15:00 & 18:00
Beyond Cocktails in the City, Le Cordon Bleu London offers a diverse range of courses and diplomas, catering to both aspiring professionals and passionate home cooks. From the Grand Diplôme, which combines classical cuisine and pâtisserie training, to specialised programmes in wine, boulangerie, and plant-based gastronomy, the school continues to shape the future of the culinary world. Short courses, including seasonal workshops and intensive training, allow enthusiasts to refine their skills under the guidance of world-class instructors.
The master chefs will be hosting a live presentation on how to create the classic French dishes of Choux and Macarons, and how these flavours pair together with wine.
Through its participation in Cocktails in the City, Le Cordon Bleu London will reinforce its legacy of culinary excellence, proving that true luxury lies in knowledge, technique, and the pursuit of perfection.
See you at the bar.
