Sipello, a handcrafted British aperitif, is redefining the way we experience botanical spirits. Created in the Surrey Hills, Sipello blends gooseberry-led flavours with sustainably sourced wild-harvested botanicals from around the world, offering a uniquely British take on aperitivo culture. Its commitment to craftsmanship and provenance makes it a perfect fit for the Local Luxury stand at Cocktails in the City, where it will be featured from *July 10th to 12th, 2025.
Sipello’s portfolio is built on balance and complexity, making it a versatile ingredient for both classic and contemporary cocktails. Its bright, fruit-forward profile pairs beautifully with sparkling serves, while its herbal depth lends itself to more spirituous creations. Signature cocktails featuring Sipello include the Sipello & Tonic, a refreshing aperitif with elderflower tonic, and the Sipello Negroni, which highlights its rich, bittersweet character.
At Cocktails in the City, Sipello will be showcased by some of London’s most prestigious bars, including Muse at RSA House, Guards Bar and Lounge, Artesian Bar, Gallery Bar at The Savoy, Eve Bar by Adam Handling, and Nipperkin. Each bar will craft bespoke cocktails that celebrate Sipello’s British heritage, reinforcing the idea that luxury is rooted in authenticity and sustainability.
Through its presence on the Local Luxury stand, Sipello will demonstrate how British aperitifs can rival the finest European traditions, offering guests a taste of thoughtful, refined indulgence.
See you at the bar.
