Ukiyo Tokyo Dry Gin
A classic ‘Tokyo Dry Gin’ that serves as the perfect foundation of the Ukiyo range.
It features 11 botanicals, including Yuzu, Mikan, Sakura, and Sansho. This expression celebrates Japan’s diverse terroir and the tastes of the Japanese harvest.
Principal Notes: Juniper, Pine, Spice, Menthol, Herbal.
Background Notes: Bright Citrus, Coriander, Anise.
Japanese Blossom Gin
Inspired by the fleeting period during spring when the sakura (cherry) blossoms are in full bloom in Japan. In a tradition known as ‘Hanami,’ people celebrate the cascading of these blooms and the change of season.
Distilled with 11 botanicals, including sakura flower and sakura leaf, Ukiyo Japanese Gin delivers delicate blossom aromas and a crisp, refreshing flavour profile.
Principal Notes: Juniper, Cherry Blossom, Orange.
Background Notes: Parma Violet, Coriander, Woody Spice.
Japanese Yuzu Gin
Yuzu, a beloved citrus fruit cultivated within Japan, visually resembles a lemon but boasts a powerful fragrance, unique herbal notes, mild bitterness, and less sharp acidity.
Ukiyo Yuzu Gin offers the zesty, tart flavor of yuzu, balanced with bright, tangy orange from Mikan Peel and delicate spice notes from Shansho pepper.
Principal Notes: Juniper, Yuzu Citrus, Bitter Orange, Coriander.
Background Notes: Pine, Lavender, Matcha Tea.
Japanese Rice Vodka
Ukiyo Japanese Vodka is born from a base of rice and is small-batch triple distilled in traditional pot stills.
Rice is renowned in Japan for producing the purest spirit, and Ukiyo Vodka lives up to this reputation.
Ideal for sipping, pairing with food, or as a vodka soda.
Principal Notes: Soft, Sweet, Floral.
Background Notes: Violet, Citrus.
Ukiyo Gins and Vodka offer a harmonious blend of tradition, craftsmanship, and the diverse flavours of Japan, inviting us to savour the essence of the floating world.
