The Botanist is conceived, distilled and hand-crafted at Bruichladdich Distillery on Islay using 22 foraged island botanicals. The Botanist’s professional forager, James Donaldson, hand-picks the botanicals for the gin one by one. The botanicals are then dried carefully before being distilled. The 22 botanicals are slow simmer distilled with pure Islay spring water, the result is a gin that speaks of the locality and seasonality of Islay.
In 2020, Bruichladdich Distillery, home of The Botanist, officially became B Corp certified. This prestigious designation recognizes businesses that use their operations as a force for good. As the first Scotch whisky and gin distillery in Europe to achieve B Corp status, The Botanist joined a global community of changemakers committed to positive impact.
To maintain B Corp status, businesses must recertify every three years. The Botanist not only retained its certification but significantly improved its Impact Score by 21% since the initial assessment in 2020. The rigorous evaluation spans governance, workers, community, environment, and customers. The commitment to continuous improvement drives The Botanist’s sustainability journey.
Since its resurrection in 2001, Bruichladdich Distillery has challenged conventions. The commitments to its community and remote island home shape its ethos. As the largest private employer on Islay, The Botanist prioritizes people, planet, and purpose. From energy and emissions to agriculture and biodiversity, The Botanist’s four sustainability pillars drive positive change.
In a world where gin is more than juniper, The Botanist Gin embodies purpose. It’s not just about crafting exceptional spirits; it’s about leaving a lasting legacy—one that celebrates nature, nurtures communities, and inspires others to sip with purpose. 🌿🥂🌟
