About the Brand
Indulge in the rich and alluring world of Tia Maria, a timeless liqueur that has captivated the hearts and palates of discerning drinkers for generations. This iconic spirit weaves together the finest ingredients and expert craftsmanship to create a truly exquisite experience. In this article, we will explore the captivating allure of Tia Maria, uncover its secrets, and discover the delightful cocktails that can be crafted with this beloved liqueur. Prepare to be seduced by its velvety smoothness and enticing aroma.
Tia Maria is a premium Jamaican coffee liqueur that marries the robust flavours of coffee beans with a hint of vanilla and Jamaican rum. This unique combination creates a luscious and velvety profile that embodies sophistication and elegance. It is no wonder that Tia Maria has become a staple in bars and households across the globe.
What sets Tia Maria apart is the meticulous craftsmanship that goes into its production. The process begins with the careful selection of the finest 100% Arabica coffee beans from Jamaica’s Blue Mountains, renowned for their exceptional quality and distinct flavour profile. These beans are then expertly roasted to perfection, capturing the rich and aromatic essence that will define the character of the liqueur.
The artistry continues as the coffee infusion is masterfully blended with Jamaican rum, a spirit known for its smoothness and depth. To achieve the perfect balance, a touch of vanilla is added, imparting a subtle sweetness that complements the coffee notes harmoniously. The result is a seductive elixir that tantalises the senses and leaves a lasting impression.
Savour the Versatility
One of the true delights of Tia Maria is its versatility. Whether enjoyed neat, on the rocks, or as the star ingredient in a cocktail, this liqueur never fails to impress. Its rich coffee profile pairs seamlessly with an array of spirits, mixers, and flavours, making it a beloved choice for both classic and contemporary cocktails. Let’s explore a few delectable creations that showcase the full potential of Tia Maria.
Espresso Martini: The classic Espresso Martini is elevated to new heights with Tia Maria. In a shaker, combine 30ml of Tia Maria, 30ml of vodka, and a shot of freshly brewed espresso. Add ice and shake vigorously until chilled. Strain the mixture into a chilled martini glass and garnish with coffee beans. The velvety smoothness of Tia Maria complements the intense espresso, resulting in a truly sophisticated and indulgent cocktail.
Tia Iced Tea: Prepare to be refreshed with this delightful twist on a summer favorite. In a tall glass filled with ice, pour 30ml of Tia Maria, 30ml of citrus vodka, and 60ml of brewed black tea. Squeeze in the juice of half a lemon and stir gently. Garnish with a lemon wedge and a sprig of fresh mint. The marriage of Tia Maria’s coffee undertones and the vibrant tea creates a unique and invigorating beverage.
Tia Royale: Treat yourself to a touch of elegance with this sparkling cocktail. In a champagne flute, pour 20ml of Tia Maria and top it up with chilled prosecco. Add a sugar cube soaked in aromatic bitters for a delightful twist. The velvety sweetness of Tia Maria beautifully complements the effervescence of the prosecco, resulting in a sophisticated and celebratory drink.