‘Art of Hosting’ with London Essence

About the experience

*This event takes place at Cocktails in the City. You must have a valid ticket for the event to participate in this workshop.

As we start to close the summer social season, discover the ‘Art of Hosting’ mixology workshop brought to you by luxury mixer brand London Essence in partnership with Cocchi vermouths & aperitifs.

In this 25-minute session, you will learn how to create two spectacular cocktails, which will help you master the art of hosting.

Starting with a refreshing light & low-ABV welcome drink, our masterclass will then explain what an aperitif is and its importance when it comes to hosting a celebration.

We will end the session discovering what a digestif is and you will learn to craft your very own, following a bespoke recipe created for the occasion. By the end of the event, you’ll have mastered the art of creating delicious and exquisite drinks and you will be ready to host any celebration with ease & confidence.

The ticket for the Masterclass is £15 and includes 2 cocktails and a gift bag from London Essence and Cocchi.

About London Essence

The London Essence Company crafts luxurious drinks from the purest flavours – selecting the finest botanicals and gently distilling them to capture their true essence. Each of the tonics, gingers and sodas is always low in calories, contains no artificial sweeteners and delivers carefully calibrated taste profiles to accentuate premium spirits or create an exquisite standalone drinking experience.

About Cocchi

Giulio Cocchi was established in Asti in 1891. It is one of the leading wineries in Italy for the production of vermouths, aperitifs and sparkling wines. It was Giulio Cocchi who formulated the original recipes for Barolo Chinato, the Aperitivo Americano and some different types of vermouth that have been in production for over a century. The Bava family, renowned wine producers in the Asti and Langhe areas, have been managing Giulio Cocchi since the late 1970s and have renewed production by laying the foundations for the cult status that the brand and the Vermouth di Torino appellation have conquered. Giulio Cocchi maintains its own character and its boutique dimension using only traditional techniques and natural ingredients in the production of its famous aperitifs and sparkling wines.

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