• Ingredients

    30ml Maker’s Mark

    30ml Courvoisier VSOP

    30ml Roc & Rye Red Vermouth

    7.5ml D.O.M Benedictine

    1 dash Angostura Bitters

    1 dash Peychaud Bitters

  • Instructions

    All the ingredients are stirred and then strained over hand carved ice and marinated with a Morello cherry. 

    Serves two.