The Maple and Apple

Ruby (Copenhagen) with Woodford Reserve Bourbon
  • Ingredients

    50 ml Woodford Reserve

    10 ml Calvados Boulard Pays d'auge

    20 ml Lemon Juice

    20 ml Homemade Apple and Maple Syrup

    Dash of Peychaud Bitters

    Dash of Egg 

  • Instructions

    Shake all the ingredients with cubed ice.

    Single strain into rocks glass over cubed ice.

    Garnish with an apple fan.

Categories: Bourbon London