The Fronteira

Rich, refreshing, spicy & zesty

By Rumpus Room with Bulleit Rye

  • Ingredients

    30ml Bulleit Rye

    10ml Orange Curacao

    7.5ml Ancho Reyes Chili Liqueur

    7.5ml Agave Syrup

    20ml Lemon Juice

  • Instructions

    Shaken and served on the rocks with orange zest.

Bulleit Bourbon is described as a frontier whisky, a very old recipe using a very high rye content, which was pushing the boundaries at the time. This idea of frontier and borders inspired us to create a margarita style drink as the Mexican border has been a very important feature for the US. With a touch of spice in the aftertaste. Refreshing summery version of whisky sour. Strong citrus notes chilli citrus. Pepper from the rye. Agave lends earthier notes as well as being a sweetener.
Categories: Bourbon London