Bulleit Bourbon is described as a frontier whisky, a very old recipe using a very high rye content, which was pushing the boundaries at the time. This idea of frontier and borders inspired us to create a margarita style drink as the Mexican border has been a very important feature for the US. With a touch of spice in the aftertaste. Refreshing summery version of whisky sour. Strong citrus notes chilli citrus. Pepper from the rye. Agave lends earthier notes as well as being a sweetener.