The Black Forest

By Frederiks with Courvoisier VSOP

  • Ingredients

    40ml Courvoisier VSOP.

    20ml Mozart dark chocolate

    20ml Creme de Mure.

    10ml Milk.

    3 Fresh Blackberries.

  • Instructions

    Shake all ingredients with cubed ice.

    Double strain into chilled coupette glass.

    Garnish with Courvoisier Chocolate.