Rum and Jasmine

An infusion of flavours from Barbados to Japan

Created by Issho with Mount Gay Black Barrel Rum

  • Ingredients

    30ml Mount Gay Black Barrel

    20ml Cointreau

    35ml Apple Juice

    20ml Lemon

    15ml Honey Basil & Jasmine syrup

    Ginger ale top

  • Instructions

    Shake all ingredients and pour directly into glass and top with ginger ale

Categories: Leeds Rum