• Ingredients

    Jack Daniel's Tennessee Whisky

    peach liqueur

    reclaimed citrus stock

    egg white

    pistachio orgeat

    clementine juice

    bay leaf tincture

  • Instructions

    Shake all ingredients and serve straight up into a coupette glass. Garnish with edible flowers.

This is one drink created for the Taste of Tennessee Jack Daniel's Lounge at Cocktails in the City Edinburgh
Categories: Edinburgh Whisk(e)y