Jungle Bird

Mixing the traditional tropical flavours associated with classic rum drinks with a sophisticated bitterness. Burlock with Doorly's 5 Year Rum
  • Ingredients

    40ml Doorly’s 5yr Rum

    40ml Freshly Squeezed Pineapple Juice

    10ml Campari

    15ml Fresh Lime Juice

    Dash of Angostura Bitters

  • Instructions

    Shake all ingredients with cubed ice.

    Strain into tall glass over cubed ice.

    Top with Angostura Bitters.

    Garnished with pineapple leaf and fresh flowers.

The drink is a great reflection of Burlock’s bar and attitude to drinks. Mixing the traditional tropical flavours associated with classic rum drinks with a sophisticated bitterness that shows the complexity of rum as a category is the perfect balance of fruit, bitter and sweet using only the finest and freshest ingredients. Sam Jeavon - General Manager
Categories: London