Down the Rabbit Hole

Sublimely balanced bringing out the natural sweet notes of purple carrots delicately withdrawn using a sous vide machine creating a beautifully sophisticated cocktail. The Walrus Room with Bols Genever
  • Ingredients

    50ml carrot-infused Bols Genever

    15ml purple carrot cordial

    3 dashes red wine vinegar

    Garnish with purple candied carrot

    Served with an oyster with cured onion

  • Instructions

    Stir the first three ingredients down with cubed ice and double strain into a chilled coupette glass. 

    Garnish with purple candied carrot.

    Served with an oyster cured onion.

Categories: Gin London Spiritous

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