Death on the Nile

A delicate and light drink with floral top notes with a subtle bitterness making it the perfect pre-dinner aperitif.

By Kelvingrove Café with Star of Bombay

  • Ingredients

    25ml Star of Bombay

    35ml Crème De Violette

    30ml Cocchi Rosa

    10ml Orange Columbo

    3 Dashes of Lavender

  • Instructions

    Shake all ingredients and strain into a chilled coupette glass.

    Garnish with edible flowers

Categories: Gin Glasgow