Bar Soba Edinburgh & Bacardi

  • Ingredients

    40ml Thai Limeleaf infused Bacardi Carta Oro

    20ml Cocchi Vermouth D’Torino

    20ml fresh lemon juice

    40ml Coconut Water

    2-3 drops Butterfly Pea Flower extract

    15ml Hibiscus Syrup

    25ml Fresh Egg White

  • Instructions

    Shake all ingredients.

    Pour in a coupette and garnish with toasted coconut and dark chocolate.

Categories: Edinburgh