25 Carrot Gold

Himkok (Oslo) with Woodford Reserve Bourbon
  • Ingredients

    40 ml Woodford Reserve Bourbon

    10 ml Horseradish Infused Aperol

    35 ml Cold Pressed Organic Carrot Juice

    10 ml cold pressed ginger juice  

    20 ml Fresh Lemon

    15 ml Sugar syrup

  • Instructions

    Shake all ingredients and strain into rocks glass with cubed ice.

    Garnish with Fresh Horseradish

Categories: Bourbon London