The Cocktails of CITC Manchester

Mangoes to Cuba 

by

Revolucian De Cuba

Bacardi Carta Blanca

Mango Juice

Lime

Fresh Mint

Raspberries


The Arcane Flip

by 

Arcane

Courvoisier

Cherry Liqueur

Mezcal

Homemade Cacao and Vanilla Cordial

Egg White

Vieux Carre

by 

Roc & Rye

Maker's Mark

Courvoisier V.S.O.P

Roc & Rye Red Vermouth

D.O.M Benedictine

Angostura and Peychaud Bitters

The Hidden Dragon

by 

Tattu

Chivas 12yr Whisky

Creme De Banana

Cocchi Americano Vermouth

Pineapple Juice

Sashimi mix

Courage

by 

The Washhouse 

De Borgen Jenever

Mint Liqueur

White Cacao

Alfalfa Foam

The Livingstone Collins

by 

Tusk

Edinburgh Gin

Myrtle

Honey

Lemon

Monkey Business

by 

The Fitzgerald

Monkey Shoulder Whisky

Homemade Popcorn Syrup

Frangelico

Lemon Juice

Orange Bitters

Butterscotch Foam

How Tequila Zombie

by 

Hula

El Jimador Blanco and Reposado Tequila

Pineapple & Pink Grapefruit Juice

Cherry

Lime

Overproof Rum

Brown Sugar

Candela

by 

Be At One Manchester

Havana Club 3yr

Manzanilla Sherry

Sugar Syrup

Angostura Bitters

Pear & Ginger Collins

by 

Roxy Ball Room

Larios Gin

Xante

Lemon Juice

Pear Puree

Gomme

Ce Monde

by 

The Alchemist

St-Germain Elderflower Liqueur

Belsazar White Vermouth

Prosecco

Elderflower Foam



Campfire Old Fashioned

by

Lost in Tokyo

Jim Beam Double Oak

White Cacao Liqueur

Homemade Toasted Marshmallow and Cinnamon Syrup


Posted on April 13, 2017 Category Cocktails