The 28 Cocktails of CITC London 2017

Twenty-eight of London and Europe's best bars pop-up in a church minutes away from Regent's Park for Cocktails in The City London for three nights only from 30 March. 

From infused spirits, homemade tonics and bitters and elaborate garnishes to healthy ‘mindful’ drinking, low and no waste, seasonal produce and forgotten liqueurs, this year’s collection of cocktails is set to best the one yet. 

The Jungle Bird by Burlock 

Doorly’s 5yr Rum, Freshly Squeezed Pineapple Juice, Campari, Fresh Lime Juice, Angostura Bitters

Marcello by The Four Sisters

Southern Comfort, Antica Formula, Peychaud Aperitivo, Fernet Branca

Dark Secrets by Whiskey Ginger 

Jameson Caskmates, Licor 43, Pedro Ximenez, Jameson Wild Sloe Berry Bitters, Jerry Thomas Bitters 

Lazy Old Fashioned by Original Sin and Monkey Shoulder 

Bittersweet Symphony by 214 Bermondsey 

BTW Tonic Syrup, Jensens London Dry, Hazelnut Liqueur, Lemon Juice, Homemade Lemon Syrup, Orange Liqueur, Egg white

King of Ithaca by Trader Vic's 

Pommery Champagne, Barbados Rum, Mango Puree, Homemade Praline and Pecan Sauce, Lime Juice

Bonnie & Clyde by Barts 

Bonnie – Hibiscus infused Maker's Mark, Splash soda, White wine reduction

Clyde – Coffee infused Maker's mark, Fresh mint, Splash soda, Nutmeg & Tonka Syrup

Seeing Stars & Stripes by Cahoots

Jim Beam Double Oak, Erba Cedrina, Lemon Juice, Berry Syrup, Soda Water 

Down The Rabbit Hole by The Walrus Room

Carrot-infused Bols Genever, Purple Carrot Cordial, Red Wine Vinegar, Side of Oyster

The Highlander by Hush 

Nomad Whisky, Pedro Ximenez Sherry, Pineapple Juice, Orange and Cinnamon Foam 

Like No Other by Three Six Six 

Carrot & Cilantro infused Brockman’s Gin, Blueberry Lejay Chocolate Liqueur, Mixed Citrus, Bayleaf & Vanilla Honey, Balsamic Vinegar Pearls, Viagra Bitters

La Diablesse by Reverend JW Simpson 

Amaro Di Angostura, Glendalough Gin, The Reverends Falernum, Coconut Water, Angostura & Orange Bitters

The Fifth Republic by Disrepute 

Peach-infused Hennessy Fine de Cognac, Sweet Vermouth, Merlet Trois Citrus 

The Champagne Brunch by Gaucho 

Stolichnaya Elit, Orange and Grapefruit Sherbet, Aperol, Gomme, Champagne Foam

Ice Popcorn Frappe by Chapter 72 

Tia Maria, Fresh Espresso from Extract, Monin Popcorn Syrup, Milk

Suliko by Schwein Bar

Sash & Fritz Camomile Infused Vodka, Lime Cordial, Campari Lemon Foam

Ostara by Spitalfields Bar 

Plymouth Gin, Celery Shrub, Lemon, Suze, Crème de Peche.

Royal Rain by The Blue Bar at the Berkeley

Bombay Sapphire, Sake, Mastiha, Rosehip Cup, Honey and Gari Brine, Lemon Juice, Butterfly Pea Soda

Phonetic Alphabet by Artesian 

Glenfiddich IPA infused with Summer Savory, Unicum, Fresh Lemon, Gomme, Brine Solution, Super Malt

Rhubarb Negroni by The Hide Bar 

Campari, Cinzano 1757 Red, Rabarbaro Amaro, Bulldog Gin

Slush Fund Bulldog by 100 Restaurants 

BULLDOG Gin, Lemon Juice, Lavender Syrup, Lychee Liqueur

Empress Pink Spritz by The Lucky Pig Cocktail Club 

Lanique, Lychee Liqueur, Hibiscus Syrup, Lemon Juice, Peychaud Bitters, Soda

The Mapple and Apple by Ruby 

Woodford Reserve, Calvados, Lemon Juice, Homemade Apple and Maple syrup, Peychaud bitters, Egg White

Bay of Biscay by Linje Tio

Woodford Reserve, Dry Swedish Cider, Fino Sherry, Peach Liqueur, Lemon juice, Simple syrup

25 Carrot Gold by Himkok

Woodford Reserve, Horseradish Infused Aperol, Cold Pressed Ginger & Carrot, Lemon, Sugar Syrup

Cherry Blossom Martini by Opium 

Fords Gin, Cherry Blossom Infusion, Strawberry, Rosé Vermouth, Lemon oils. 

Knickerbocker Glory by The London Cocktail Club

Tequila Rose , Stoli Vanilla, Strawberry Jam , Milk, Vanilla Ice Cream , Rose water 

El Bandito & Ocho Tequila 

All these cocktails are available at Cocktails in The City London from 30 March - 1 April at One Marylebone. 

Last remaining tickets available here 

Posted on March 26, 2017 Category Cocktails