Bank holiday cocktails coming right up

In anticipation of a sun-drenched August Bank Holiday (fingers crossed) we've selected a few thirst quenchers from our group of talented bartenders coming together for Cocktails in the City Glasgow on August 25th. 

Bombay Highball by Kelvingrove Cafe

40ml Star of Bombay

55ml Cocchi Rosa

2 dashes of Peychaud Bitters

Topped with ginger ale

Garnished with Grapefruit Zest

The Smoking Revolver by Hillhead Bookclub

50ml Naked Grouse

20ml Lemon Juice

15ml Funkin Smoked Syrup

Topped with ginger beer.

Garnished with Mint Sprig and Wedge of Lemon

Auchentoshan Bodzay

 25ml Auchentoshan 12yr

25ml Lemon Juice

12.5ml Chambord

12.5ml Raspberry Puree

12.5ml Gomme

Innis and Gunn Barrel Aged Saison Raspberry Beer

Garnish with lemon zest and raspberries

Peach Iced Tea by Citizen

30ml Rinquinquin a la Peche

20ml Jindea Gin

20ml Lemon Juice

10ml gomme

150ml Early Grey Tea

Garnish with fresh mint and peach slices.

Zen Garden by Bar Soba

37.5ml Rhubarb infused Bacardi Carta Oro

20ml Fresh Lime

10ml Hibiscus Syrup

4 Drops of Butterfly Pea Essence

Topped with a grape shrub foam*

Posted on August 14, 2017 Category Cocktails