Cocktails at CITC Summer Edition

From refreshing spritz style drinks to sophisticated and stirred concoctions created by Five-Star hotels and secret speakeasies we are delighted to present this seasons signature cocktails for your enjoyment.

Venice by Blind Spot

25ml Tanqueray

20ml Selecta

7ml Grappa

15ml Lemon Juice

10ml Simple Syrup

Top Prosecco

Winston’s Ginger Cup by Cahoots

40 ml Bulldog Gin

60 ml Fentiman's ginger beer

15 l House of Broughton Raspberry

10 ml Essentiae Rosolio

10ml lemon juice

The Bloody Shame by Gaucho

35ml Reyka Vodka

25ml Rosemary Syrup*

75ml Blood orange 50ml Sparkling Wine

A Head in the Game by Aviator at Hush

50ml Crystal Head

50ml Apple Juice

10ml Violet Liqueur

Fresh Blueberries and Blackberries

Topped with Luc Belaire Sparkling Rosé

Giddy Little Thing by Reverend JW Simpson

50ml Dill & Lemongrass-infused Belvedere Vodka

15ml Elderflower Cordial

20ml Homemade Sour Mix

Soda

A Swift 'Alf by Cocktail Trading Company

50ml Old Forester

25ml toasted banana puree

100ml Filter Coffee

1 teaspoon Barley Malt Syrup


The Goddess Spritz by Hixter

40ml Freya Birch Spirit

25ml Apricot and Vanilla Puree

Fever Tree Mediterranean Tonic


Velvet Revolver by London Cocktail Club

50ml Hennessy VS

Cranberry Juice

Red Wine

Lime Juice

Strawberry Jam

Stay Classy San Diego by The Hide Bar

45ml Jim Beam Double Oak

20ml Fresh Lemon Juice

20ml Homemade Pimento Dram Syrup

½ Egg White

The Fronteira by Rumpus Room

30ml Bulleit Rye

10ml Orange Curacao

7.5ml Ancho Reyes Chili Liqueur

7.5ml Agave Syrup

20ml Lemon Juice

Beyond The Sea by Fontaine's Bar

Caramel Vodka jelly bite with sea salt foam

A glass of Moët & Chandon Ice Impérial. 

Ammo by Looking Glass Cocktail Club

50ml Naked Grouse

25ml lemon juice

10ml apricot, peach & honey syrup

Peat & oak-smoked egg white

Homemade Naked Grouse bitters

Nitro Copper Mule by Nightjar

30ml Copperhead Black Batch Gin infused with geranium leaf

25ml Pekoe Jasmine Green Tea Liqueur

7.5ml Quaglia Chinotto Liqueur

60ml Hatfields Nitro Cold Brew Coffee

Lemon Sherbet Margarita by Big Chill House

Cazcabel Blanco & Reposado

Lemon Puree

Sherbet

Agave

Whiskey Coke Float by The Bloomsbury Club Bar

30ml Makers Mark

200ml Coke

1 scoop of Vanilla Ice Cream

Stem Cherry and Strawberry Powder

Detective Citrus Fix by Mr Foggs

50ml Appleton 12 Y.O rum 

40ml Tangerine & Clementine juice 

20ml Raw Honey 

2 Dashes of Peychaud Bitters 

Summer Flowers

Law of the Streets by Barts

40ml Elit by Stolichnaya

70ml melon puree

15ml Carlo Alberto Riserva

20ml Lemon juice

20ml sugar syrup

Posted on July 12, 2017 Category Cocktails