Cocktails at CITC Summer Edition

From refreshing spritz style drinks to sophisticated and stirred concoctions created by Five-Star hotels and secret speakeasies we are delighted to present this seasons signature cocktails for your enjoyment.

Simian Mobile Disco by Below & Hidden

40ml Monkey Shoulder

20ml Fresh Lemon Juice

10ml Rinquinquin

10ml Italicus

10ml Honey Water

Dash of Orange Bitters

Top with Sparkling Wine

Superstition by Barrio

50ml Havana Club 7yr

10ml Banana Syrup

2 Dashes of Black Walnut Bitters

Dirty Harry by Chapter 72

50ml Tia Maria

25ml Fresh Espresso

50ml Coconut Milk

25ml Appleton Estate Rum

10ml Fresh Lime Juice

1 Banana

Venice by Blind Spot

25ml Tanqueray

20ml Selecta

7ml Grappa

15ml Lemon Juice

10ml Simple Syrup

Top Prosecco

Winston’s Ginger Cup by Cahoots

40 ml Bulldog Gin

60 ml Fentiman's ginger beer

15 l House of Broughton Raspberry

10 ml Essentiae Rosolio

10ml lemon juice

The Bloody Shame by Gaucho

35ml Reyka Vodka

25ml Rosemary Syrup*

75ml Blood orange 50ml Sparkling Wine

A Head in the Game by Aviator at Hush

50ml Crystal Head

50ml Apple Juice

10ml Violet Liqueur

Fresh Blueberries and Blackberries

Topped with Luc Belaire Sparkling Rosé

Giddy Little Thing by Reverend JW Simpson

50ml Dill & Lemongrass-infused Belvedere Vodka

15ml Elderflower Cordial

20ml Homemade Sour Mix


A Swift 'Alf by Cocktail Trading Company

50ml Old Forester

25ml toasted banana puree

100ml Filter Coffee

1 teaspoon Barley Malt Syrup

The Goddess Spritz by Hixter

40ml Freya Birch Spirit

25ml Apricot and Vanilla Puree

Fever Tree Mediterranean Tonic

Velvet Revolver by London Cocktail Club

50ml Hennessy V.S

25ml  Strawberry jam 

15ml Red Wine

15ml Fresh lime juice 

15ml Cranberry juice

Stay Classy San Diego by The Hide Bar

45ml Jim Beam Double Oak

20ml Fresh Lemon Juice

20ml Homemade Pimento Dram Syrup

½ Egg White

The Fronteira by Rumpus Room

30ml Bulleit Rye

10ml Orange Curacao

7.5ml Ancho Reyes Chili Liqueur

7.5ml Agave Syrup

20ml Lemon Juice

Beyond The Sea by Fontaine's Bar

Caramel Vodka jelly bite with sea salt foam

A glass of Moët & Chandon Ice Impérial. 

Ammo by Looking Glass Cocktail Club

50ml Naked Grouse

25ml lemon juice

10ml apricot, peach & honey syrup

Peat & oak-smoked egg white

Homemade Naked Grouse bitters

Nitro Copper Mule by Nightjar

30ml Copperhead Black Batch Gin infused with geranium leaf

25ml Pekoe Jasmine Green Tea Liqueur

7.5ml Quaglia Chinotto Liqueur

60ml Hatfields Nitro Cold Brew Coffee

Lemon Sherbet Margarita by Big Chill House

Cazcabel Blanco & Reposado

Lemon Puree



Whiskey Coke Float by The Bloomsbury Club Bar

30ml Makers Mark

200ml Coke

1 scoop of Vanilla Ice Cream

Stem Cherry and Strawberry Powder

Detective Citrus Fix by Mr Foggs

50ml Appleton 12 Y.O rum 

40ml Tangerine & Clementine juice 

20ml Raw Honey 

2 Dashes of Peychaud Bitters 

Summer Flowers

Law of the Streets by Barts

40ml Elit by Stolichnaya

70ml melon puree

15ml Carlo Alberto Riserva

20ml Lemon juice

20ml sugar syrup

Pining For You by Dirty Bones

Bulleit Bourbon

Housemade pineapple shrub

Cinnamon  & vanilla maple syrup


Angostura bitters

Beyond the Margarita with El Bandito

El Bandito will be offering guests a wide variety of contemporary Tequila and Mezcal cocktails in partnership with Tequila Mezcal Fest

Posted on July 12, 2017 Category Cocktails